The production requires a lot of time and care, since the olives together with  the  Oranges are processed into a mash.  Because only by breaking them open together does the oil of the olives combine with the essential oils of the orange. The mash that is produced here is much more liquid, which means that it takes almost twice as much time to extract the oil.
 However, the effort is rewarded with a very special oil with a delicate orange note.
 This special freshness of the fine orange fruit oil is ideal for creative, cold and warm cuisine.
 This creates the special orange oil of exceptional quality.