The production requires a lot of time and care, since the olives together with  the  ginger roots  be processed into a mash,  because only by breaking them open together does the oil of the olives combine with the essential oils of the ginger root.  However, the effort is rewarded with a very special oil with a delicate hint of ginger.
 The ginger oil is very suitable for soups, for carpaccio (fish and/or meat), as well as for unusual desserts.